Garnish: crushed lemon drop candies
1. Whisk together evaporated milk and next 2 ingredients in a bowl 2 minutes or until mixture is thickened.
2. Beat cream cheese and vanilla at medium speed with an electric mixer until fluffy. Add lemonade concentrate, beating until smooth; add milk mixture, and beat until blended. Pour into crust. Cover and chill 8 hours or until firm. Dollop each slice with whipped topping. Garnish, if desired.
If you like Deborah's refreshing lemonade pie recipe, then be sure to check out her fabulous 'Revamped' clothing at Yellow Door and online!