"Milk Chocolate Toffee: The one that started it all. Light, buttery, almond toffee, layered between a perfectly balanced coating of rich milk chocolate and crushed almonds. Dave’s original milk chocolate almond toffee is the perfect treat for any occasion.
Naturally Gluten Free - All Natural Ingredients - No Artificial Flavors - No Preservatives - Kosher Certified"
Almonds, Sugar, Butter (cream, salt), Milk Chocolate Coating (sugar, palm kernel oil, non-fat dry milk, cocoa powder, soy lecithin, salt), Soy Lecithin.*
Contains Milk, Soy, Tree Nuts (Almonds).
Servings Per Container: 4, Serving Size: 1oz (28g).
Amount Per Serving: Calories 160, Total Fat 11g (14%), Saturated Fat 6g (30%), Trans Fat 0g, Cholesterol 15mg (5%), Sodium 55mg (2%), Total Carbs 13g (5%), Dietary Fiber 1g (4%), Total Sugars 12g (includes 11g added sugars [22%]), Protein 2g, Vitamin D 0mcg, Calcium 26mg (2%), Iron 0mg, Potassium 68mg (2%).
DPV based on a 2,000 calorie diet.
"Well lets put it this way, we have had stories of toffee finding its way to the back of the fridge that was there for over a year, and when it was finally found it was opened and devoured! As long as the toffee does not melt and moisture does not find its way in, its shelf life is a long time. If that happens the toffee will lose its soft snap, however, it is still edible. Either way, you can leave the toffee out on the counter but for extended shelf life, put it in the fridge or the freezer!"